🦐 Air Fryer Garlic Parmesan Shrimp: Effortless Gourmet in 20 Mins!

Why This Shrimp Recipe Is a Must-Try ✨

• Quick & Simple: Prep in 10 mins, cook in 10 mins—total time is just 20 mins! Minimal ingredients mean zero stress.
• Gourmet Flair: The combo of garlic and parmesan tastes like it came straight from a fancy bistro, but you can make it in your own kitchen.
• Healthier Choice: Air frying uses way less oil than traditional frying, so you get that satisfying crunch without the guilt.
• Super Versatile: Serve it as an appetizer, toss it with pasta, or pair it with a fresh salad for a complete meal. It’s a crowd-pleaser every time!

🛒 Ingredients You’ll Need

For the Shrimp

• 1 pound large raw shrimp (peeled and deveined)
• 2 tablespoons high-quality olive oil

For the Flavor Boost

• 3 cloves fresh minced garlic (for that bold, aromatic kick)
• 1 teaspoon paprika (adjust for more or less smokiness)
• 1 teaspoon salt (to taste)
• 1 teaspoon freshly ground black pepper

For the Cheesy Topping

• ½ cup freshly grated parmesan cheese (pre-packaged works, but fresh is way better)
• 2 tablespoons fresh parsley (for garnish—swap with basil or dill if you want!)

For Serving

• 1 lemon (cut into wedges, for that bright, zesty finish)

👩🍳 How to Make It (Step by Step!)

1. Prep the Shrimp: Thaw frozen shrimp overnight in the fridge or under cold running water. Pat them completely dry with paper towels—this is the secret to crispiness!
2. Toss & Coat: In a large bowl, mix shrimp with garlic, olive oil, paprika, salt, and pepper. Gently toss until every shrimp is evenly coated.
3. Add the Cheese: Sprinkle the freshly grated parmesan over the shrimp and toss again. Make sure each piece gets a cheesy layer 🧀
4. Preheat the Air Fryer: Set it to 400°F (200°C) for 5 minutes. Don’t skip this step—it ensures even cooking!
5. Cook to Perfection: Arrange shrimp in a single layer in the air fryer basket (no overcrowding!). Cook for 8–10 minutes, shaking the basket halfway through. The shrimp are done when they’re golden and opaque.
6. Serve & Enjoy: Garnish with chopped parsley, squeeze fresh lemon over the top, and serve hot! Pro tip: Drizzle a little extra olive oil for extra flavor 👌

💡 Expert Tips for Perfect Shrimp Every Time

• Dry = Crispy: Moisture is the enemy of crunch—pat shrimp dry thoroughly before cooking.
• Don’t Overcrowd: Cook in batches if needed. Crowded shrimp will steam instead of crisping.
• Watch the Clock: Air fryers vary! Check shrimp at 8 minutes to avoid overcooking (rubbery shrimp is a no-no).
• Cheese Matters: Freshly grated parmesan melts better and tastes richer than pre-shredded stuff.

🥗 What to Serve With Your Shrimp

• Creamy risotto (the rich texture balances the crispy shrimp)
• Garlic bread (double the garlic, double the fun!)
• Mixed green salad with light vinaigrette (fresh and bright)
• Zucchini noodles (a healthy pasta alternative)
• Steamed asparagus (adds color and crunch)
• Chardonnay (oaky notes complement the garlic-parmesan flavor perfectly)

🔄 Variations to Mix It Up

• Seafood Swap: Use scallops or calamari instead of shrimp.
• Cheese Alternatives: Try mozzarella for gooeyness or cheddar for a sharper taste.
• Zesty Citrus: Add lemon or orange zest to the garlic mix for a fresh burst.
• Spicy Kick: Toss in chili flakes or a dash of hot sauce if you love heat 🌶️
• Asian Flair: Mix in soy sauce, sesame oil, or ginger for an adventurous twist.

❄️ Store & Reheat Like a Pro

• Fridge: Keep leftovers in an airtight container for up to 2 days.
• Freeze: Lay shrimp in a single layer on a baking sheet to freeze, then transfer to a container. They’ll last 3 months!
• Reheat: Pop them in the air fryer at 350°F (175°C) for a few minutes to get that crisp back.

Final Thoughts 🎉