Air Fryer Corn on the Cob 🌽✨ Perfectly Roasted, Buttery, 10 Mins Only!

Air Fryer Corn on the Cob 🌽✨ Perfectly Roasted, Buttery, 10 Mins Only!

🧺 Ingredients (Serves 2–4)

• Corn: Fresh ears of corn (remove husk and silk completely; trim ends if needed to fit your air fryer basket)
• Olive oil: For caramelization (brush or spray oil works)
• Seasoning: Simple salt and pepper (or get creative with other spices!)

👩🍳 Step-by-Step Instructions

1. Prepare corn

    

   Peel off the husk and remove all silk from the corn. Brush all sides with olive oil (or use spray oil). Season generously with salt and pepper.
    
2. Cook in air fryer

    

   Preheat your air fryer to 350°F (175°C) for at least 5 minutes. Place the corn in the basket (it’s okay if cobs touch). Cook for 13–15 minutes, flipping the corn halfway through to ensure even roasting.
    
3. Serve

    

   Enjoy as-is (no extra butter or seasoning needed!) or add your favorite toppings.
    

✨ Flavor Variations (Optional)

• Cilantro Lime: Brush cooked corn with 2 tbsp butter + 1 tsp lime zest, then sprinkle with fresh cilantro.
• Greek Style: Sprinkle with Greek seasoning and serve with tzatziki.
• Garlic Parmesan: Season uncooked corn with garlic powder, then top cooked corn with parmesan cheese.
• Miso Honey Butter: Brush cooked corn with miso honey butter.
• Jamaican: Sprinkle with Jamaican Jerk Seasoning and serve with lime wedges.

💡 Pro Tip for Crispy Corn