Air Fryer Ham and Swiss Roll Ups 🥐✨
Looking for a fast, delicious lunch or easy weeknight dinner idea? 🤔 May I suggest these incredible Air Fryer Ham and Swiss Roll Ups!
Flaky crescent dough packed with savory deli ham and melty Swiss cheese, coated in a tangy seasoned butter glaze, then air-fried to golden perfection 🧀🍖 These handheld bites are pure comfort food, and the whole recipe comes together in under 20 minutes!
📌 Recipe Details
🍽 Course: Main Course 🌎 Cuisine: American ⏱ Prep Time: 10 minutes 🔥 Cook Time: 8 minutes 👥 Servings: 8 roll ups 📊 Calories: 260 kcal per serving 🔑 Keywords: Air Fryer, Crescent Roll, Easy Dinner Ideas, Kid Friendly Meals, Leftover Ham, Snack Ideas
🧺 Ingredients
- 1 package crescent rolls 🥐
- 8 slices Swiss cheese 🧀
- 8 oz deli sliced ham 🍖
- 1 Tbsp butter 🧈
- 1 tsp worcestershire sauce
- 1 tsp dijon mustard
- Poppy seeds, for topping 🌱
👩🍳 Instructions
- Separate the crescent roll dough into 8 individual triangles 📐
- Fold one slice of Swiss cheese in half and place both halves in the center of a crescent triangle. Fold 1 oz deli ham and lay it over the cheese. Wrap the sides of the crescent roll over the ham and cheese to enclose the filling. Repeat to assemble all roll ups.
- Melt the butter, then stir in worcestershire sauce and dijon mustard to make a savory glaze 🥣 Brush this mixture evenly over all the roll ups. Sprinkle poppy seeds on top.
- Place the roll ups into the air fryer basket. Cook at 360°F for 8 minutes ⏰
💡 Pro Tip: Depending on the size of your air fryer, you may need to cook them in two batches for even crispiness!
❤️ Why This Recipe Works
✅ Less mess, easy cleanup with the air fryer 🙌 ✅ Perfect way to use leftover ham ✅ Crispy outer pastry + warm, oozing cheesy filling 🤤 ✅ Kid-approved, great for after-school snacks ✅ Portable for road trips, picnics and lunchboxes 🚗 ✅ Light enough for lunch, hearty enough for dinner
These warm ham and Swiss roll ups taste like gourmet bakery treats, but they’re incredibly simple to whip up on busy weeknights. One bite of flaky pastry paired with savory ham and melted Swiss, and you’ll be coming back to this recipe over and over again! 😋