Only three ingredients in these super easy Homemade Air Fryer Tortilla Chips and you can make them in minutes. Perfect for dipping in salsa, cheese sauce or guacamole!
How To Make Air Fryer Tortilla Chips
If you have tortillas in your fridge, you’re on your way to having chips. Grab those, some olive oil cooking spray (or any cooking spray), and some coarse salt.
I tested both corn tortillas and flour tortillas and while both come out great, the corn tortillas turn out slightly crispier so I prefer them.
- Slic
e the tortillas into 6-8 pieces depending on the size tortilla you have. I use a pizza cutter to make it really easy. - Spray the tortillas lightly with cooking spray, then sprinkle with salt.
- Lay the tortillas into the air fryer basket, without letting them overlap, and cook for 3 minutes at 350 degrees. Flip them over, give them another light spray, add more salt (if you think they need it – the amount of salt is a personal preference), and cook for another 2-3 minutes or until browned and crisp.
- Air fryers do vary from brand to brand. Some require pre-heating, mine does not. Keep an eye on yours – it may take more or less time to crisp up the chips.
- That’s it! Remove from the basket and they will continue to crisp as they cool. Once they have cooled, you’re ready to start dipping.
