Crispy Air Fryer Potato Salad 🥔✨
Prep Time: 10 mins ⏱️ | Cook Time: 25 mins 🔥 | Serves: 4 👨👩👧👦 Tags: Potato 🥔, Air Fryer 🍟
Creamy, savoury and wonderfully crispy 🤤, this air fryer potato salad skips boiling potatoes completely! Baby potatoes get roasted in the air fryer with fragrant French onion seasoning 🧅, topped with crunchy bacon 🥓 and a tangy sour cream dressing 🥛. Ideal for barbecues 🍖, weeknight dinners and potluck gatherings 🥳.
Ingredients 📝
- 2 tbsp olive oil 🫒
- 185g (¾ cup) whole egg mayonnaise 🥚
- 40g packet French onion soup mix 🧅
- 1kg baby coliban (chat) potatoes, halved 🥔
- 4 streaky bacon rashers 🥓
- 125g (½ cup) sour cream 🥛
- 1 tbsp fresh lemon juice 🍋
- ½ bunch fresh chives, chopped 🧄
- Fresh black pepper 🧂
Instructions 👩🍳
- In a bowl, mix olive oil 🫒, 60g (¼ cup) mayonnaise 🥚 and French onion soup mix 🧅. Add halved potatoes 🥔 and toss well to coat. Transfer potatoes into the air fryer basket. Air fry at 200°C for 15 minutes ⏰. Shake the basket to toss potatoes evenly. Lay bacon rashers over the potatoes, then air fry at 160°C for another 10 minutes.
- In a jug, stir together the leftover mayonnaise 🥚, sour cream 🥛, lemon juice 🍋 and chopped chives. Season with black pepper 🧂. Transfer cooked potatoes to a serving bowl, pour over the creamy dressing. Roughly chop the crispy bacon 🥓, scatter over the potatoes and serve immediately 😋.
Quick Notes 💡
- Temperature listed uses Celsius 🌡️; convert to °F if your air fryer uses Fahrenheit.
- Serve warm or at room temperature for the best flavour 😍