🍣 15-Minute Air Fryer Salmon – Crispy Outside, Juicy Inside! ✨

📝 Ingredients (2 servings)

• 2 salmon fillets (about 6 oz each, skin‑on or skinless ✅)
• 1 tbsp olive oil 🫒
• 1 tsp garlic powder 🧄
• 1 tsp paprika (smoked is chef’s kiss 🌶️)
• Salt and black pepper to taste 🧂

👩‍🍳 How to Make It

1. Preheat the air fryer 🔥

    

   Preheat to 400°F (200°C) – this is how you get that perfect crispy crust!
    
2. Dry the salmon 🧻

    

   Pat fillets completely dry with paper towels for better seasoning and crunch.
    
3. Oil & season ✋

    

   Brush olive oil on both sides. Sprinkle garlic powder, paprika, salt, and pepper evenly.
    
4. Air fry 🥘

    

   Place salmon in the basket (don’t overcrowd!); cook for 8–10 minutes.
    
5. Done! ⏰

    

   It’s ready when it flakes easily with a fork.
    

💛 Why You’ll Love This Recipe

• ⚡ Super fast: 15 minutes total – perfect for busy weeknights
• 🧽 Easy cleanup: Only the air fryer basket and a small bowl
• 🥗 Healthy: High protein + omega‑3s, low carb & guilt‑free
• 😋 Incredible flavor: Garlic + paprika = crispy, savory, juicy salmon
• 🔁 Super versatile: Switch seasonings anytime for new flavors

✨ Pro Tips for Perfect Salmon

• Check doneness by flaking with a fork – no overcooking!
• Thicker fillets? Add 1–2 minutes extra.
• Squeeze fresh lemon 🍋 before serving – brightens every bite.
• Let rest 2 minutes after cooking for juicier results.

🥑 Delicious Serving Ideas

• Roasted veggies (broccoli, asparagus, bell peppers 🥦)
• Quinoa or brown rice 🍚
• Garlic mashed potatoes 🥔
• Fresh green salad 🥗
• Coleslaw for crunch

🧊 Storage & Reheating

• Refrigerate leftovers in an airtight container for 2–3 days.
• Freeze for 2–3 months.
• Reheat in air fryer at 350°F (175°C) for 5–7 minutes for best crispness.

📊 Nutrition (per fillet)

• Calories: 250
• Protein: 25g
• Fat: 15g
• Carbs: 0g
• Sugar: 0g