🥦🧀 The BEST Broccoli Cheese Rice Casserole: Creamy, Crispy, Irresistible! 🧀🥦

Why This Casserole Steals the Show 🤩

• 🧀 Luxurious Cheese Sauce: Sharp cheddar + nutty Gruyere = velvety, gooey goodness with a secret tang from Dijon mustard!
• 🥦 Perfect Textures: Tender-crisp broccoli (no mush!), fluffy rice, and a crunchy panko topping—every bite is a party.
• 🍽️ Versatile: Works as a hearty main dish or a showstopping side for roasted chicken, pork, or fish.
• 🏡 Comfort in Every Bite: Warm, savory, and nostalgic—ideal for cold nights or family gatherings.

Let’s Gather the Ingredients 🛒

For the Casserole Base:

• 1 ½ cups uncooked long-grain white rice (Basmati/Jasmine works great!)
• 3 cups cold water + 1 tsp salt (for cooking rice)
• 3 large heads fresh broccoli (4-5 cups florets)
• 2 tbsp unsalted butter (divided)
• 1 small yellow onion (finely chopped)
• 2 cloves garlic (minced)

For the Rich Cheese Sauce:

• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• 3 cups whole milk (slightly warmed)
• 1 tsp Dijon mustard (secret ingredient! 🤫)
• ½ tsp Worcestershire sauce
• ½ tsp garlic powder + ½ tsp onion powder
• ¼ tsp black pepper + pinch of nutmeg
• 1 tsp salt (or to taste)
• 4 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyere cheese

For the Crispy Topping:

• 1 cup panko breadcrumbs
• 2 tbsp melted unsalted butter
• ¼ tsp garlic powder + pinch of salt

Step-by-Step Baking Magic ✨

Step 1: Cook the Fluffy Rice 🍚

Step 2: Prep the Broccoli 🥦

Step 3: Sauté Aromatics 🧅

Step 4: Make the Cheesy Sauce of Dreams 🧀

1. In a saucepan, melt 4 tbsp butter. Whisk in flour and cook 1-2 mins (roux—smells like pie crust!).
2. Gradually whisk in warmed milk (prevents lumps!) and simmer 3-5 mins until thick (coats the back of a spoon).
3. Stir in Dijon, Worcestershire, garlic powder, onion powder, pepper, and nutmeg.
4. Remove from heat, add cheddar + Gruyere, and stir until smooth. Taste and adjust salt!

Step 5: Assemble & Top 🥣

• Add cooled rice + broccoli to the skillet with onions/garlic. Fold gently.
• Pour cheese sauce over everything and mix until fully coated (no dry spots!).
• In a bowl, toss panko with melted butter, garlic powder, and salt. Sprinkle evenly over the casserole.

Step 6: Bake to Perfection 🔥

Step 7: Rest & Serve 😋

Pro Tips & Variations 🔄

• 🥓 Add protein: Fold in diced cooked chicken/turkey or crispy bacon bits.
• 🌶️ Spicy twist: Sprinkle smoked paprika or a dash of hot sauce in the cheese sauce.
• 🧀 Cheese swap: Try Monterey Jack or fontina for a milder flavor.
• 🍄 Veggie boost: Add sautéed mushrooms or diced bell peppers to the aromatics.

Storage & Reheating 🥡

• Refrigerate leftovers in an airtight container for 3-4 days.
• Reheat: Microwave individual portions, or bake covered at 350°F (175°C) (uncover at the end for crispiness). Add a splash of milk/broth to keep it creamy!